Eight jumbo wings (four flats, four drums), fried crisp and tossed in your favorite sauce: our house Buffalo, Stinger Garlic, Teriyaki, Sweet Chili, Barbecue or Nashville Hot, or dusted with a Cajun or Lemon Pepper dry rub. Served with celery and carrot sticks and your choice of ranch or bleu cheese for dipping. The wings that made us famous.

Seven of our signature Chicken Lips: plump chicken tenders brined in house, hand breaded and fried golden. Keep them classic or go Hot Lips, tossed in our house Buffalo sauce. Pick your dip: ranch, bleu cheese, honey mustard, honey dill or barbecue. Make it a basket with fries for $2 more.

Our Chicken Lips as a full basket: seven plump chicken tenders brined in house, hand breaded and fried golden, served with a pile of crispy fries. Keep them classic or go Hot Lips, tossed in our house Buffalo sauce. Pick your dip: ranch, bleu cheese, honey mustard, honey dill, barbecue or creamy feta.

Crispy beer-battered shrimp tossed in a creamy, sweet-and-spicy bang bang sauce and finished with scallions. Addictive from the first bite, and built for sharing (or not).

A big platter of corn tortilla chips loaded with melted cheddar jack, fresh pico de gallo and jalapeños, topped with your choice of our garlic shredded chicken or vegetarian. House-made salsa, house-made guacamole and sour cream on the side. Make it Roadhouse with our beef, steak and sausage chili for $2 more.

A pile of crispy tater tots, loaded your way. Barbecue style comes with slow-roasted pulled pork, barbecue sauce and melted cheddar. Poutine style comes with bacon, cheddar jack and our house-made red wine beef gravy. Finished with scallions.

Four skewers of tender strip loin, charbroiled and glazed with teriyaki, served over our house rice pilaf and finished with scallions. A hearty starter or a light meal.

Charbroiled chicken skewers brushed with sweet teriyaki glaze, served over our house rice pilaf and finished with scallions.

Sashimi-grade tuna crusted in sesame and spices, seared rare and sliced. Served on crispy fried wontons or cool cucumber slices, with pickled ginger and house-made wasabi mayonnaise. Served rare.

Fried mozzarella sticks, potato skins, beef skewers and your choice of hot lips or chicken lips

Twenty warm, soft pretzel bites with a cup of hot beer cheese for dipping. A perfect match for a cold draft.

A shareable basket of golden fries, dusted with our garlic Parmesan blend or kicked up with Cajun spice. Pick your dip: chipotle ranch or our house-made roasted garlic aioli.

Six crispy potato skin halves loaded with melted cheddar jack and bacon, topped with scallions. Sour cream on the side.

Eight golden mozzarella sticks, crispy outside and gooey inside, with our house-made marinara for dipping.

Six crispy chicken pot stickers finished with scallions, served with two dipping sauces made in house: a sweet and savory dragon sauce and a creamy ginger lime sauce.

A heaping basket of dill pickle chips, breaded light, fried crispy and dusted with Cajun spice. Served with chipotle ranch, ranch or plain.

Grilled ciabatta brushed with garlic oil and topped with melted cheese, then piled high with a fresh tomato, red onion and basil salad made in house. Finished with a sweet balsamic drizzle.

Our French onion soup is made in house, with slow-cooked sweet onions, sherry and a rich beef broth. A toasted crouton sits under a thick layer of melted Gruyère, melted until golden and bubbling.

A cup of our Roadhouse Chili, made in house: ground beef, tender steak and hot Italian sausage slow-simmered with tomatoes, peppers, onions, spices and beans. Topped with cheddar jack and served with tortilla chips.

A full bowl of our Roadhouse Chili, made in house: ground beef, tender steak and hot Italian sausage slow-simmered with tomatoes, peppers, onions, spices and beans. Topped with cheddar jack and served with tortilla chips.

A cup of today's soup, made in our kitchen. It changes daily. Call us at (603) 228-0180 to hear what's simmering. Served with oyster crackers.

A bowl of today's soup, made in our kitchen. It changes daily. Call us at (603) 228-0180 to hear what's simmering. Served with oyster crackers.

The perfect lighter lunch. A cup of our soup of the day or Roadhouse Chili, paired with a petite Garden or Caesar salad with house-made croutons and your choice of dressing.

A hearty, filling salad. Fresh greens with grape tomatoes, cucumber, bell peppers, hard-boiled egg, sharp cheddar and bacon. Topped with a sliced chicken breast: crispy fried, grilled or Cajun. Served with honey mustard, or choose any dressing.

Our favorite for a reason. Crisp greens with roasted turkey, Gruyère, artichoke hearts, bacon, sliced almonds and house-made croutons. Pair it with any dressing, and add chicken, shrimp, salmon or steak tips to make it a meal.

Fresh greens topped with sliced Cajun chicken, pico de gallo, jalapeños, cheddar jack, a scoop of our house-made guacamole and crispy tortilla strips. Served with chipotle ranch.

Spring mix with grape tomatoes, cucumber, peppers, red onion, kalamata olives, feta, grilled zucchini and artichoke hearts. Tossed in our famous house-made lemon vinaigrette. Add a protein to make it a meal.

Crisp romaine tossed in Caesar dressing with plenty of shaved Parmesan and our house-made garlic croutons, served with a lemon slice. Add grilled, Cajun or fried chicken, shrimp, salmon or steak tips to make it a meal.

A smaller Caesar: crisp romaine, Caesar dressing, shaved Parmesan and house-made croutons. The perfect side to any meal.

Fresh greens with grape tomatoes, cucumber, green peppers, red onion, shredded carrots and our house-made croutons, with your choice of dressing. Add a protein to make it a meal.

A smaller garden salad: fresh greens, grape tomatoes, cucumber, peppers, red onion, carrots and house-made croutons, with your choice of dressing.

Three warm flour tortillas filled with grilled carne asada steak (marinated in lime, garlic, cilantro and spices), shredded lettuce, pico de gallo, cheese and chipotle dressing. Served with tortilla chips, house-made salsa and guacamole, and a lime wedge.

Three warm flour tortillas with crispy fried haddock, our creamy cole slaw, pico de gallo and chipotle dressing. Served with tortilla chips, house-made salsa and guacamole, and a lime wedge.

Three warm flour tortillas stuffed with our crispy bang bang shrimp, cole slaw, pico de gallo and scallions. Served with tortilla chips, house-made salsa and guacamole, and a lime wedge.

A big flour tortilla grilled crisp and stuffed with melted cheddar jack and pico de gallo. Choose grilled carne asada steak, grilled chicken, or vegetarian with sautéed onions, peppers and mushrooms. Cut into four wedges and served with house-made guacamole, salsa and sour cream.

Grilled chicken tossed in our Buffalo sauce with red onion and melted cheddar jack, grilled crisp in a flour tortilla. Served with your choice of bleu cheese or ranch, plus sour cream.

Grilled chicken in barbecue sauce with bacon, red onion and melted cheddar jack, grilled crisp in a flour tortilla. Served with sour cream and house-made salsa.

Three juicy slider burgers with melted American cheese, pickles and ketchup on soft slider buns. A classic, three times over.

Three fried chicken sliders brushed with our fiery Nashville hot oil, topped with cool cole slaw and pickles. Bring a napkin, and maybe a beer.

Three crispy fried chicken sliders drizzled with Mike's Hot Honey, topped with cole slaw and pickles. Sweet heat in every bite.

Three sliders piled with our slow-roasted, dry-rubbed pulled pork, barbecue sauce and pickles.

A half-pound fresh Angus burger, grilled to your temperature on a toasted brioche bun, topped with pepper jack, applewood bacon, lettuce and tomato. Barbecue sauce on the side. Served with your choice of fries, house-made chips or cole slaw, plus a pickle spear (upgrade to any other side).

A half-pound fresh Angus burger, grilled to your temperature on a toasted brioche bun, topped with applewood bacon, our house-made guacamole, cheddar, lettuce, tomato and red onion. Served with your choice of fries, house-made chips or cole slaw, plus a pickle spear (upgrade to any other side).

A house favorite. A half-pound fresh Angus burger, grilled to your temperature on a toasted brioche bun, stacked with cheddar, bacon, barbecue sauce, ranch and our fresh-cut onion rings. Served with your choice of fries, house-made chips or cole slaw, plus a pickle spear (upgrade to any other side).

A half-pound fresh Angus burger, grilled to your temperature on a toasted brioche bun, smothered in sautéed mushrooms and onions with melted provolone and a swipe of steak sauce. Served with your choice of fries, house-made chips or cole slaw, plus a pickle spear (upgrade to any other side).

A half-pound fresh Angus burger, grilled to your temperature on a toasted brioche bun, topped with a fried egg (your way), bacon, American cheese and a drizzle of Mike's Hot Honey. Served with your choice of fries, house-made chips or cole slaw, plus a pickle spear (upgrade to any other side).

For heat lovers. A half-pound fresh Angus burger, grilled to your temperature on a toasted brioche bun, dusted with Cajun spice and topped with pepper jack, chipotle ranch, fried jalapeños, lettuce and tomato. Served with your choice of fries, house-made chips or cole slaw, plus a pickle spear (upgrade to any other side).

A half-pound fresh Angus burger, grilled to your temperature, with sautéed onions, melted Swiss and our house Thousand Island on grilled marble rye. Served with your choice of fries, house-made chips or cole slaw, plus a pickle spear (upgrade to any other side).

A plant-based Beyond Burger patty with lettuce and tomato on a toasted brioche bun. Add any cheese or topping you like. Served with your choice of fries, house-made chips or cole slaw, plus a pickle spear (upgrade to any other side).

A half-pound fresh Angus burger, grilled to your temperature on a toasted brioche bun with lettuce and tomato, built exactly the way you want it. Add bacon, pastrami, pulled pork, a fried egg or guacamole, and any cheese, jalapeños, sautéed onions or mushrooms. Served with your choice of fries, house-made chips or cole slaw, plus a pickle spear (upgrade to any other side).

Our slow-roasted, dry-rubbed pulled pork piled high on a brioche bun with barbecue sauce and sliced pickles. Melt-in-your-mouth tender. Served with your choice of fries, house-made chips or cole slaw, plus a pickle spear (upgrade to any other side).

A crispy fried chicken breast on a brioche bun, drizzled with Mike's Hot Honey and topped with cole slaw and pickles. Feeling brave? Make it Nashville hot. Served with your choice of fries, house-made chips or cole slaw, plus a pickle spear (upgrade to any other side).

A marinated grilled chicken breast with cheddar, applewood bacon, our house-made guacamole, lettuce and tomato on a brioche bun. Served with your choice of fries, house-made chips or cole slaw, plus a pickle spear (upgrade to any other side).

A deli classic. Pastrami or roasted turkey, your choice, with melted Swiss, sauerkraut and our house Thousand Island on grilled marble rye. Served with your choice of fries, house-made chips or cole slaw, plus a pickle spear (upgrade to any other side).

A house favorite. Thin-sliced roast beef and melted Swiss on a toasted sub roll, with a cup of rich au jus for dipping. Served with your choice of fries, house-made chips or cole slaw, plus a pickle spear (upgrade to any other side).

Shaved steak grilled with onions, peppers and mushrooms, smothered in melted American cheese on a toasted sub roll. Prefer it simple? Order it steak and cheese only. Served with your choice of fries, house-made chips or cole slaw, plus a pickle spear (upgrade to any other side).

Fresh haddock, breaded and fried golden, with lettuce, tomato and our house-made tartar sauce on a toasted brioche bun. Served with your choice of fries, house-made chips or cole slaw, plus a pickle spear (upgrade to any other side).

Grilled chicken tossed in our Buffalo sauce, wrapped up with crisp romaine, Parmesan, croutons and Caesar dressing in a flour tortilla. Served with your choice of fries, house-made chips or cole slaw, plus a pickle spear (upgrade to any other side).

Sliced turkey, cheddar, applewood bacon, lettuce and tomato with our tangy house-made Southwest mayonnaise, rolled in a flour tortilla. Served with your choice of fries, house-made chips or cole slaw, plus a pickle spear (upgrade to any other side).

A double-decker classic on toasted honey wheat (or white or rye): ham, roasted turkey, cheddar, applewood bacon, lettuce, tomato and mayonnaise. Want it all turkey? Just ask. Served with your choice of fries, house-made chips or cole slaw, plus a pickle spear (upgrade to any other side).

Crispy applewood bacon, lettuce, tomato and mayonnaise on your choice of toasted white, honey wheat or rye. Simple and perfect. Served with your choice of fries, house-made chips or cole slaw, plus a pickle spear (upgrade to any other side).

Our signature steak tips: hand-cut Choice beef, marinated in a steakhouse marinade and char-grilled to your temperature. Served with seasonal vegetables and your choice of fries, house-made chips or cole slaw (upgrade to any other side).

A house favorite. Our marinated, char-grilled steak tips paired with a marinated grilled chicken breast, sliced and fanned on the plate. Served with seasonal vegetables and your choice of fries, house-made chips or cole slaw (upgrade to any other side).

Our marinated, char-grilled steak tips paired with a grilled shrimp skewer. The best of land and sea. Served with seasonal vegetables and your choice of fries, house-made chips or cole slaw (upgrade to any other side).

A seven-ounce Atlantic salmon fillet, grilled or blackened, topped with our house-made dill honey mustard and served with a lemon wedge. Served with seasonal vegetables and your choice of fries, house-made chips or cole slaw (upgrade to any other side).

A generous fresh haddock fillet, broiled in white wine and garlic butter and finished with a buttery Ritz cracker crumb topping. A true New England favorite. Served with seasonal vegetables and your choice of fries, house-made chips or cole slaw (upgrade to any other side).

A generous fresh haddock fillet, lightly breaded and fried golden. Served with fries, our creamy house-made cole slaw, house-made tartar sauce and a lemon wedge. Swap the fries for any side.

Sliced chicken breast and tender broccoli tossed with linguini in our house-made alfredo sauce of cream, butter, garlic and Parmesan. Served with house-made garlic bread.

Eleven sautéed shrimp in white wine, butter, lemon, garlic, parsley and a touch of red pepper flakes, tossed with linguini. Served with house-made garlic bread.

Chicken, shrimp and spicy Italian sausage sautéed with peppers, onions and mushrooms, tossed with cavatappi in a Cajun butter and white wine sauce. Big flavor with a kick. Served with house-made garlic bread.

Cavatappi in our rich, creamy house-made cheese sauce with extra sharp Cabot cheddar, finished with a buttery Ritz cracker crumb topping. Make it a meal with fried, grilled or Buffalo chicken, pulled pork, bacon or steak tips. Served with house-made garlic bread.

Bite-size pieces of our hand-breaded Chicken Lips, fried golden, with fries and a dipping sauce: ketchup, ranch, barbecue or honey mustard. Includes a kids drink.

Two mini cheeseburgers with American cheese (or plain hamburgers), served with fries. Includes a kids drink.

Melty grilled cheese, cut corner to corner, with fries. Includes a kids drink.

Cavatappi in our creamy house-made cheese sauce. A kid favorite. Includes a kids drink.

A flour tortilla grilled crisp with melted cheese, cut into four wedges. Includes a kids drink.

Linguini with butter or our house-made marinara, whichever your little one likes. Includes a kids drink.

A basket of golden fries tossed in our house seasoning.

Our potato chips, fried fresh in house and lightly seasoned.

Our creamy, tangy house-made cole slaw.

Today's seasonal vegetables, sautéed in garlic butter.

Our house rice pilaf, cooked in chicken stock with carrots, onions and mushrooms.

Toasted French bread spread with our house-made herb garlic butter.

Creamy mashed Idaho potatoes made in house with butter and milk.

A fluffy baked Idaho potato.

Our house-made mashed potatoes loaded with cheddar jack, bacon and scallions.

A baked Idaho potato loaded with cheddar jack, bacon and scallions.

Crispy golden tater tots.

Crispy sweet potato fries, a little sweet and a little salty.

Fresh-cut onion rings, hand dipped and breaded in house and fried golden.

A 2 oz side of any of our dressings.

A 4 oz side of any of our dressings.

Take home 8 oz of your favorite Cheers dressing.

Take home 16 oz of your favorite Cheers dressing. Our lemon vinaigrette is a regular's favorite.

A 2 oz side of any of our wing sauces.

A 4 oz side of our house-made red wine beef gravy.

A 4 oz side of our rich house-made au jus.

A 4 oz side of warm beer cheese.

A 2 oz side of our house-made guacamole.

A 2 oz side of sour cream.

A 2 oz side of our house-made salsa.

A 2 oz side of our fresh house-made pico de gallo.

A 2 oz side of our house-made marinara.

A 2 oz side of our house-made tartar sauce.

A 2 oz side of our house-made Southwest mayonnaise.

A 2 oz side of Mike's Hot Honey.

A 2 oz side of mayonnaise.

An extra pickle spear.

Delicious peanut butter mousse piled high on a lusciously dense chocolate brownie base, with smooth chocolate ganache and peanut butter accents on top.

Three cannolis filled to order with a ricotta chocolate chip filling.

Refreshing lemon cream fills this delightful cream cake, which is topped with vanilla cake crumbs and a dusting of sugar.

A layer of rich moist chocolate cake, dark chocolate and white chocolate mousse, topped with chocolate ganache.

Layers of light sponge cake, mascarpone cheese and espresso.

A sugar pearl infused Belgium waffle topped with vanilla ice cream and then finished with a drizzle of chocolate sauce.

A tall slice of classic red velvet cake: moist, tender layers with a hint of cocoa, finished with smooth cream cheese frosting. A Southern favorite that never goes out of style.

A big slice of moist, warmly spiced carrot cake layered with rich cream cheese frosting. Old-fashioned comfort, done right.

A scoop of cold, creamy vanilla ice cream. Simple, sweet and the perfect way to finish your meal.